All About Coffee

Smell The Coffee

When smelling a coffee, its aroma will tell you a lot about the coffee itself, its quality, origin and roast. But what does aroma really mean? Coffee flavour can be denoted by some primary coffee qualities, among body, sweetness, bitterness, acidity and aftertaste, there’s aroma. Aroma is the release of flavourful compounds from coffee through the air from the moment it is roasted, basically, the smell of coffee is responsible for many of the flavour attributes not directly perceived by…

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Eco Friendly – Biodegradable Cup

No More Plastic Cups We take our responsibility to waste management very seriously, in fact, so seriously that we have moved away from plastic cups all together. We switched from plastic stirrers ages ago because we’ve always been conscious of the effect of plastic on the environment. Our stirrers have long been sourced from ethically sustainable forests. We do use a lot of disposable cups everyday and we are acutely aware that we are adding to the growing plastic waste…

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Our magazine feature

well, it certainly has been a very busy couple of months at Smell The coffee. We have been delighted with the positive feedback from our customers. Last month we installed a breakfast bar with seating, and it’s been a huge hit for those wanting a quiet coffee without the hustle and bustle going on around them. We have also introduced a new selection of loose teas and tea infuser mugs. This week saw the launch of a fantastic new local…

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Arabica Vs Robusta

Bean Varietals There are over 100 coffee plant species, however the two main ones that are widely produced and sold are: Coffea Arabica and Coffea Robusta. A few differences between the two species: Taste. Often Robusta has its taste described as burnt tires or rubbery, which… sounds disgusting. Why the bad taste? One reason that the taste isn’t as good for Robusta is that it has more caffeine compared to Arabica. Which may sound like a positive thing but caffeine…

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How Roasting Affects Coffee Flavour

The final link in the flavour chain is roasting. The roaster uses their expertise to blend beans together and develop flavours through the roasting process. As the temperature within and surrounding the beans increases, the raw coffee goes through numerous changes. Each change and the time at which it takes place is meticulously monitored and recorded, creating a roast profile for the bean varietal. After roasting, the beans are left for 8 days to de-gas (release of CO2). Coffee should…

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Coffee Flavour by Country

Coffee Flavour by Country Coffee is grown within 1000 miles of the equator, between the Tropic of Cancer and the Tropic of Capricorn. This area, known as the “Tropics”, experiences year-round warm temperatures, has an abundant rainfall and no frost. The continent that any given coffee is grown in has a remarkable effect on the coffee’s flavour profile, and the profiles vastly differ from each other from continent to continent. Flavour profiles also differ from region to region within a…

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How to Describe Coffee

Have you ever wanted to tell someone about the fantastic cup of coffee you just had and then you find the words just wont come. It’s really frustrating as you feel you’re not doing justice to the grind. With a little help from this wheel you can master descriptions of coffee’s main flavours and even subdivide those main flavours into particular types. In the diagram above, coffee flavours and aromas get more and more specific towards the edge of the wheel.…

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We Love Coffee

We intend to supply magnificent coffee from around the world both from our online shop and our real life coffee shop.

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Contact Us

6 Foundry Walk
St. Ives PE27 5FW
+44(0)1480 462023
Robert@smellthecoffee.shop