http://www.independent.co.uk/life-style/food-and-drink/eat-coffee-flour-reduce-waste-starbucks-entrepeneur-dan-belliveau-environment-a7835546.html Every year six billion pounds of the coffee cherry fruit is thrown away. Every coffee bean roasted in the world forms the seed of an equally significant sweet cherry, but before Dan Belliveau, this delicious fruit was destined to become a rotting mass of red brown goo. He started saving the wasted coffee cherry to convert into a nutrient dense new ingredient: Coffee Flour, which is already being sprinkled into the muffin mixes at Google and HSBC cafeterias in…